2020

Badia a Passignano is ruby red in color. Intense on the nose with notes of ripe red fruit, liqueur cherries, and sour cherries together with citrusy hints of red oranges...

Cherries, strawberries and ripe tomatoes pop off the nose of this Chianti Classico standby from Antinori, with more classic notes of wild fennel, soil and balsamic vinegar arriving after a...

Cherries, strawberries and ripe tomatoes pop off the nose of this Chianti Classico standby from Antinori, with more classic notes of wild fennel, soil and balsamic vinegar arriving after a...

Founded in 1982, Au Bon Climat (which means "a well-exposed vineyard") produces internationally-recognized Pinot Noir, Chardonnay, and Pinot Blanc wine from grapes grown in California's Santa Barbara County. The Au...

Named after the original founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi...

Nose with intense and fascinating, precise and varietal aromas. Notes of cherry, ripe raspberries and currants intertwine with harmonious nuances of rosolio and wild strawberry. Viscous, dense, vibrant and explosive...

The wine shows garnet red hues, intense aromas of ripe, red berry fruit, such as red plum, pomegranate and red vine peach, sweet spices and Mediterranean herbs. On the palate...

Intense bright ruby red, cherry nose with floral nuances. Well-balanced, soft but tasty, with good structure. Pleasant acidity, clean and persistent aftertaste. \n \n Producer Information \n Badia a Coltibuono...

The family tree, reproduced in a print from 1584, is also one of the first images we have of Chianti. After centuries defending the lands and the signorial feuds, the...

Deep ruby red color. The bouquet is rich and complex with aromas of violets, red berries, such as raspberry and red currant, and a fresh hint of red orange. On...

Ruby red in color the wine has a full and intense fragrance with hints of grapefruit and red fruits which bring to mind cherries and raspberries. On the palate, the...

The Bindi Sergardi family heritage is one closely tied with the history of the Chianti and Chianti Classico region. For twenty-three generations—since 1349—the family has been deeply involved in the...

Floral and decidely terse in the primary profile showing notes of hibiscus, lemon blossom, acacia and gardenias. A lot of plums describe the secondary profile. Medium bodied, light tannins and...

Nestled in the hills of the Stags Leap District, Silverado Vineyards Winery has been a favorite wine country destination and home to some of the Napa Valley's most-recognized wines for...

Deep ruby with garnet hues. Structured and complex, with a lovely nose of dried herbs, leather, earth, vanilla and strawberry, jam and plenty of plummy, flavorful fruit on the palate.\n

Really fresh and vivid with sliced lemon and apple heading into cherry and floral undertones. It’s medium- to full-bodied with fine tannins and a vivid and bright finish. This is...

This riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, violets, vanilla and hints of dark chocolate and menthol emerge on the nose. On...

The history of Chateau Puech-Haut is above all the story of Gerard Bru, a visionary man who built his vineyard just as he built his own life: starting from nothing...

Sweet cherry and floral character with some orange-peel undertones. Light-to medium-bodied with firm tannins and a persistent, focused finish.\n Producer Information\n Ciacci Piccolomini is one of the most sought-after producers...

The 2020 Toscana Rosso is fruity, lightly herbal and enriched by hints of spices. This wine is full bodied, quite soft and balanced.\n \n Producer Information\n Ciacci Piccolomini is one...

The more the one has aimed at elegance, at the expression of olfactory beauty, widening as much as possible the aromatic range of the wines, the more the vines with...

The youngest of the reds here, the 2020 Parada de Atauta was selected from 90+-year-old vines on sandy soils from a rainier and cooler year that they compare with 2016....

Fantini Sangiovese is garnet in color. It offer a fruity bouquet of strawberries and black cherries with vinous notes and hints of wood, quite intense and persistent; medium-bodied, with firm...

It was in the mid-1980s that Elisabetta Geppetti, only 20 years old at the time, inherited Fattoria Le Pupille from her father-in-law, who wasn't interested in winemaking. Today, 30 years...

So much crushed-stone character here with citrus and black-cherry aromas. Medium-bodied with iodine and oyster-shell undertones to the blue fruit. Lemon rind at the end.\n \n Producer Information\n \n Fattoria...

The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldi's...

Obtained from Sangiovese grapes, the must ferments in steel, then 50% of the wine matures in french oak barriques and 50% in cement tanks, followed by a further 3 months...

Hacienda Lopez de Haro Crianza is a wine of intense color and pleasant bouquet, in which the nuances of mature fruit stand out. In the mouth is is soft, expressive...

Ruby red color with elegant scents of vanilla and toffee complimenting black cherries and earth.\n \n Producer Information\n \n Tenuta Il Palagio is a Tuscan wine estate just to the...

When We Dance is a glorious ruby red and has a palette that is balanced and smooth. Perfect for combining with traditional Tuscan recipes.\n \n Producer Information\n \n Tenuta Il...

A salmon color with amber highlights. Floral nose with notes of raspberry, strawberry and spices. Fresh on the palate, but with a pleasant roundness, this rosé flows onto the palate...

Natalie Oliveros, owner of La Fiorita has achieved more precision in the winemaking of the brand's wines whilst respecting the appellation of Brunello Di Montalcino and earning the respect from...

La Poderina is located in Montalcino, acquired by Saiagricola in 1988 and has been the "dependance" in Montalcino of the group. With 20 hectares of vineyard, situated in the southwest...

In 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property....

Nestled in the foothills of Monterosa – Europe´s second highest mountain – the estate is protected from northerly winds, ensuring sufficient precipitation and a steady yet warming breeze through the...

An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives...

Sweet berry and cherry aromas and flavors with dried-lemon undertones. It’s medium bodied, creamy and refined.\n Producer Information\n Poggio Scalette takes its name from the landscape, which is characterized by...

Black cherries and lemons on the nose. Honeysuckle, too. It’s medium-bodied with firm, chewy tannins and a fresh finish. A little hard now, but should soften with time.\n Producer Information\n...

Black cherries and lemons on the nose. Honeysuckle, too. It’s medium-bodied with firm, chewy tannins and a fresh finish. A little hard now, but should soften with time.\n Producer Information\n...

The nose on this wine is earthy and dense with mushrooms, soil and underbrush, followed by hibiscus and cranberry tea. Cherries, strawberries and raspberries meet up with cranberries and hibiscus...