2020

One hundred ninety hectares (469 acres) in a single estate, which was bought by Antonelli family in 1881, making it one of the historical wineries of the Montefalco DOCG area....

The Rosso di Valtellina has a free and light-hearted personality. As always a wine that over delivers in every way. From vines more than fifty years old planted over granite,...

Light red color with garnet reflections. NOSE: The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. FLAVOR: The palate is...

Atance is a venture from Bodegas Mustiguillo as they step outside of their small Vino de Pago of El Terrerazo and into the broader DO of Valencia. The commitment to...

Barboursville Vineyards is Virginia’s first wine estate to be dedicated to growing European, vitis vinifera wine varietals in Virginia. Planted in 1976, the vineyard was founded and continues to be...

Having grown up in Vancouver and Stockton respectively, Fiona and Hal Barnett became enamored with Napa Valley through frequent visits on the weekends of the early 1980’s. A vision began...

The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar.

Matsu, which in Japanese means to wait, is a tribute to all the wine growers who, for generations, have devoted their efforts, wisdom, respect and sacrifice to working the vineyards....

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

A harmonious union of two indigenous Sicilian grapes, this Frappato/Nerello Mascalese blend exhibits notes of wild berries and spices with a refreshing acidity and marked minerality. Pair with both fish...

Single-vineyard wines from Barbaresco’s best crus are truly phenomenal, yet Castello di Neive’s 2020 Barbaresco presents a mic-drop argument for traditionally made blends. Complex and elegantly structured, it’s a 94-point...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

In 2011, the Chety family decided to convert Chateau Haut-Colombier into organic farming. The goal was to improve the quality of the wine while respecting the vineyard and the terroir....

The existence of the ‘La Doys’ estate, a name which makes reference to the source in the Gascon language, can be traced back to 1564 when it was held in...

Made from the Michet and Lampia Nebbiolo sub-varieties grown in a young vineyard in Monforte d’Alba, in sand and clay soil about 200 to 450 meters (656 to 1,476 feet)...

Charles is the 12th generation of the Sparr family, which dates back to the 12th century and has Scandinavian roots. In 2007 the Pierre Sparr brand and company were sold...

Behind its intense ruby colour, this wine shows a fruity nose reminiscent of wild strawberry and blackberry, with lightly toasty notes of vanilla. The palate is harmonious and elegant, with...

Celebated winemaker Tom Rinaldi's career began at Freemark Abbey, and in 1978, he became the founding winemaker at Duckhorn Vineyards for the first 22 vintages. Before DoublePlus Wines, he helped...

Herve Joyaux Fabre, owner and winemaker of Fabre Montmayou, was born in Bordeaux, France, to a family of wine negociants. When he arrived in Argentina in the early 90’s looking...

Aromas of dried cherries with crushed flowers, red spices and orange peel. Medium- to full-bodied with velvety tannins with some chewiness to it. Textured and polished with a vivid red...

Fontanabianca Barbaresco Bordini 2020 is a red wine from Barbaresco, Italy, produced by the Fontanabianca winery. The wine is made from Nebbiolo grapes grown on 50–60 year-old vines and aged...

A tribute to the masters of our tradition, Albe is the sum of high elevation estate vineyards. They lay on different slopes, thus our chance to see three sunrises (Albe)...

The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to...

The 2020 Barolo Coste di Rose is elegant and finessed, with serious structure beneath. Hibiscus, red berries, black cherries, mint, white pepper and all sweet spices all emerge from the...

The 2020 Langhe Nebbiolo shows some heaviness from the hot vintage with strawberry confit and dried fig. This wine is easy on the palate with a one-dimensional approach and a...

100% Nebbiolo.\n\nThe No Name line is a protest wine that was conceived when appellation authorities started to classify individual vineyards officially recorded in the Barolo DOCG registry. From a hot...

Restrained if not reductive. It seems to be herbal, almost unripe, on the nose, but then the fruit is fresh redcurrant with whiffs of complexity. Crunchy tannins and crisp acidity...

A mix of black cherry, boysenberry, earth and wild herbs mark this juicy red. Firm enough, thanks to the acidity and mouthwatering finish. Drink now.\n Producer Information\n Giuseppe Cortese is...

The wines of Giuseppe Cortese are every Piedmont aficionado’s dream. Located in the heart of the famous RabajA zone, this small, family-owned winery, known for producing exquisitely balanced wines from...

Ioppa's Nebbiolo Colline Novaresi DOC is a young and lively red wine, produced with Nebbiolo grapes from the vineyards of Romagnano Sesia, in Northern Piedmont. The wine has an intense...

Founded in 1852 and now in its 17th generation, our company is the oldest family-run wine-growing house in the DOCG hilly area between the municipalities of Romagnano Sesia and Ghemme,...

Kavaklidere is the first private sector wine producer in Turkey. Since 1929, it has steadily developed to become Turkey’s leading wine producer with 610 hectares of vineyards in the most...

Pale ruby red colour. Intense bouquet of soft red fruit, rose petals and pepper. The light-bodied palate is dry with smooth tannins and harmonious taste. Delicate cranberry, strawberry and red...

The Vaira family has turned out a magnificent set of Barolos at both their own winery and at Baudana...As always, the Barolos are all about finesse and nuance, very much...

The Vaira family has turned out a magnificent set of Barolos at both their own winery and at Baudana...As always, the Barolos are all about finesse and nuance, very much...

In 1964 Françoise and Gérard POTEL arrived in Burgundy in the village of Volnay. At the time, Gérard was an agronomist and a demanding winemaker, and he succeed to convey...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

Brilliant ruby red of medium intensity. Intense and persistent, fruity, reminiscent of raspberries, plum, sour black cherry, cherry jam. Fresh, lively, balanced and harmonius; pleasently tannic on the palate with...

Shimmering salmon color with fine, persistent bubbles. Summer strawberries, tulips, dried herbs and warm earth softly enchant the nose. The gentle attack is welcomed by a delicate texture with a...

Loads of roasted chestnuts, glazed cherries, licorice and dried rosemary. Excellent depth and concentration here; think dried berries and forest floor. Tightly strung with raw, powerful tannins and lots of...