2020

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

This wine is intense ruby red in colour. On the nose, there are complex notes of black cherries, sage, chocolate, cassis and new leather. This is a full-bodied wine with...

Carpineto was co-founded in 1967 by wine visionaries, Giovanni Carlo Sacchet and Antonio Mario Zaccheo. The pair set out to produce a world-class red wine from Chianti Classico — a...

A harmonious union of two indigenous Sicilian grapes, this Frappato/Nerello Mascalese blend exhibits notes of wild berries and spices with a refreshing acidity and marked minerality. Pair with both fish...

This wine is a deep ruby-red color with violet highlights. Its fruity bouquet has very persistent clear-cut overtones of violet blueberry black cherries and rosemary. Its taste is agreeably dry...

The wine is aged in new French oak barriques for 18-20 months depending on the vintage. The amphorae help to promote this wines` great minerality, with a perfect blend of...

The Casalforte Merlot 2020 750 ML is a red wine from the Veneto region of Italy. It is made from 100% Merlot grapes and is aged in oak barrels for...

This Pinot Noir is a varietal wine that belongs to the Castelforte premium line, a curated selection of traditional Veronese labels. The name is inspired by the ancient Castle of...

Intense ruby ​​red. Notes of cherry and violet, with hints of licorice and vanilla. Balanced palate with good tannin structure, cherry on the finish and fine spicy notes.\n \n Producer...

Really fresh and vivid with sliced lemon and apple heading into cherry and floral undertones. It’s medium- to full-bodied with fine tannins and a vivid and bright finish. This is...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Castello Banfi was founded in Tuscany in 1978 by Italian-American brothers...

Fresh apples and pears with hints of lemon sherbet and brazil nuts. Medium-bodied and tasty with a savory, almost salty finish.\n \n Producer Information\n Wine has been made in Montecucco...

Rigoleto is the name of a river inside the property. Montecucco is located between Montalcino, and Scansano, and benefits from microclimates similar to both of those regions. The Castello ColleMassari...

Castello di Ama is an ancient estate located in the hills of Chianti, in Tuscany, Italy. It is situated near the town of Gaiole in Chianti, in the province of...

This riserva has a luminous ruby red color. Appealing aromas of dark cherries, plums, sweet spice, violets, vanilla and hints of dark chocolate and menthol emerge on the nose. On...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n With a history dating back to the 9th century AD, the...

Single-vineyard wines from Barbaresco’s best crus are truly phenomenal, yet Castello di Neive’s 2020 Barbaresco presents a mic-drop argument for traditionally made blends. Complex and elegantly structured, it’s a 94-point...

An elegant Barbera, this shows an enticing floral side that complements black cherry and blackberry fruit flavors. This gains depth as it evolves on the palate, ending with a sequel...

Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino,...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

The Valle d’Aosta is a deep valley that runs east to west, closed off just before the French border by some of the highest peaks in the Alps. Vineyards here...

In 2011, the Chety family decided to convert Chateau Haut-Colombier into organic farming. The goal was to improve the quality of the wine while respecting the vineyard and the terroir....

Located on one of the hills of Saint-emilion's village, Haut-Veyrac benefits from an exceptional setting and terroir, which the team intends to protect: for several years, many measures have been...

Chateau Haut-Gaudin extends over the municipality of Capian with an area of 25 hectares. The property benefits from an atypical grape variety today, yet so characteristic of the Bordeaux of...

Chateau Letaillanet is located at the heart of the Medoc,a few kilometers north of Saint-Estephe and on the banks of the Gironde Estuary. The Chateau Letaillanet is a wine estate...

The existence of the ‘La Doys’ estate, a name which makes reference to the source in the Gascon language, can be traced back to 1564 when it was held in...

The history of Chateau Puech-Haut is above all the story of Gerard Bru, a visionary man who built his vineyard just as he built his own life: starting from nothing...

Sweet cherry and floral character with some orange-peel undertones. Light-to medium-bodied with firm tannins and a persistent, focused finish.\n Producer Information\n Ciacci Piccolomini is one of the most sought-after producers...

The 2020 Toscana Rosso is fruity, lightly herbal and enriched by hints of spices. This wine is full bodied, quite soft and balanced.\n \n Producer Information\n Ciacci Piccolomini is one...

Intense dark violet. Pleasant nose of ripe fruit, blackberries, sour cherries, cherries and dried flowers. Juicy and enveloping. Carried on the palate by subtle carbonic acid and well-integrated tannins, with...

Deep, rich red. Balsamic aromas arise from the Merlot. In the mouth, the wine is enveloping with soft tannins, leaving the palate in exemplary balance. Complex and long without being...

This grape makes fresh, crisp, charming wines with apple, pear, almond and acacia flower aromas and clean, stone fruit flavors, or creamy, honeyed wines with spice, blossom and mineral aromas.\n...

In 1989, Guido and Claudio acquired terrain and built a state-of-the-art new winery which was inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte...

Made from the Michet and Lampia Nebbiolo sub-varieties grown in a young vineyard in Monforte d’Alba, in sand and clay soil about 200 to 450 meters (656 to 1,476 feet)...

The more the one has aimed at elegance, at the expression of olfactory beauty, widening as much as possible the aromatic range of the wines, the more the vines with...

Deep ruby in Colore, spicy aroma, with notes of cherry and blueberry jam, cocoa, licorice and floral fragrances.\n \n Producer Information\n \n Contrade is a product line of Masseria Li...

Fresh and floral, it shows notes of lavender, wild violet and lime blossom. Medium body, soft tannins of excellent workmanship and decidedly well extracted, and a clear and clear finish...

This Prosecco Rosé sparkling wine is sourced from the Italian hills between Asolo, Conegliano and Valdobbiadene. In the North, the Alps protect their vineyards from cold winds blowing in from...

The Cusumano winery was established in 2001, when brothers Alberto and Diego, took over the management of the company from their father, Francesco. From day one, the philosophy behind Cusumano...

A rich and sumptuous red, evoking plum, blackberry and boysenberry flavors. Reveals accents of tobacco, almond and spice as this winds down. Lengthy aftertaste.\n \n Producer Information\n \n The origins...