2020

An elegant Barbera, this shows an enticing floral side that complements black cherry and blackberry fruit flavors. This gains depth as it evolves on the palate, ending with a sequel...

Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino,...

In 1989, Guido and Claudio acquired terrain and built a state-of-the-art new winery which was inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte...

Fresh and floral, it shows notes of lavender, wild violet and lime blossom. Medium body, soft tannins of excellent workmanship and decidedly well extracted, and a clear and clear finish...

Deep ruby red with typical purple hues. A wide, vinous nose with notes of violet, cherry, currant, plum and spices. Amazingly fresh, velvety, medium to full body, with pleasant silky...

Dark ruby red, very fresh, intense, with young, fine and well integrated tannins. Marasca cherry, violet, light spicy hints of cinnamon and pepper.\n \n Producer Information\n Fratelli Alessandria is a...

A violet red colour alludes to the sweet dark fruits giving it a refined elegance. Powerful and rich on the nose, it is concentrated and smooth: rich and fruity while...

Concentrated berry fruits, spicy oak, ripe tannins, well balanced. Rich mellow plum, silky tannins, spicy richness, lifted acidity. Savoury mid palate. Sweet oak finish.\n \n Producer Information\n \n The Vajra...

A very pretty and intense barbera with crushed berries and lots of citrus character. It’s full and layered.\n \n Producer Information\n \n Giacomo Borgogno e Figli is a historic and...

A mix of black cherry, boysenberry, earth and wild herbs mark this juicy red. Firm enough, thanks to the acidity and mouthwatering finish. Drink now.\n Producer Information\n Giuseppe Cortese is...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

The Pio Cesare Barbera d’Alba 2021 is made using 100% grapes that are aged for 12 months in large French oak “botti” before bottling and is deep ruby in colour....

“Zio Nando” is named after the man who planted this vineyard in 1944. These old vines produce rich and concentrated wine. The wine opens with dark plum and macerated black...

Intense ruby ​​red with garnet reflections. Spicy, slightly fruity, ethereal, ample with notes of stewed fruit, vanilla, wood and green pepper. Dry, warm, soft, fresh, tannic, savory; elegant structure, full-bodied,...