2019

Like Chateau Margaux, but to a lesser extent, Pavillon Rouge 2018 is powerful, silky and long, and delicately tannic throughout. Although it has the highest level of tannins of any...

The 2019 vintage is said to showcase the region's vibrancy and purity with bright aromatics and nuanced texture. Some say the 2019 Russian River Valley Pinot is well-balanced for a...

The Payoff Pinot Noir Sonoma County 2019 is a highly-rated Pinot Noir from Sonoma County, California. It has received critical acclaim for its elegant and complex flavor profile, which includes...

The Payoff Red Blend Alexander Valley 2019 is a blend of primarily Cabernet Sauvignon grapes grown in the Alexander Valley AVA of Sonoma County, California. It is a full-bodied red...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Orlando and Attilio Pecchenino. The Pecchenino family has been working in a wine-growing sector. Today, Pecchenino consists of 54 acres in Dogliani and an additional seven acres in Monforte. Focused...

Ruby red with violet highlights. Intense bouquet of ripe fruits with notes of currants, blackberries and black cherries. The flavor is balanced with smooth, sweet tannins and a persistent finish....

Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip...

Aromas of dark ripe berries, dried herbs and earthy notes introduce this medium bodied Cabernet Sauvignon. Round tannins are framed by cherry, plum and blackberry fruit followed by highlights of...

Spiced aromas of blackberry and cherry. Rich flavors of red cherries, black plum and light toasted oak accents. It is a medium-bodied harmonious wine with a round fruity finish and...

The 2019 vintage brought plenty of rain, an even and cool growing season which slowed maturity. Perfect weather conditions during harvest season with warm days and cool nights developed more...

The Mother Clone is a classic ‘Dry Creek’ Zinfandel with aromas of ripe red berries with a touch of cinnamon and white pepper. Jammy berry and cherry flavors combine with...

The 2019 Pegaso Granito ripened thoroughly and has 15% alcohol, a little higher than the Pegaso Pizarra from slate soils, but keeping a low pH of 3.35. The grapes from...

2019 was a warm and challenging year in Gredos, with frost in March, hail in the summer and rains close to the harvest date. The 2019 Pegaso Zeta was produced...

At first glance, you will be mesmerized by the deep, dark crimson color of this full bodied wine. Inhale the aromas of ripe blueberries, blackberry pie, cassis and cinnamon stick....

Aromas of black fruits, peppermint, bark and dried herbs. Full body with plush tannins. Fruity and chocolatey with fresh acidity and a lively finish.\n \n Producer Information\n Peju Winery is...

Notes of blackberry, blueberry, spiced plum, licorice and vanilla. It’s medium-to full-bodied with firm, smooth tannins. Juicy and creamy on the palate with fruity character.\n Producer Information\n With its steady...

Has quite a distinctive McLaren Vale nose of ripe red and dark-plum aromas, as well as spice and cedary oak. The palate delivers a creamy feel and a plush texture....

Shows a very strident, oak-driven nose with cedar and spice that’s overlaid on ripe blackcurrant, red plum and cherry. Pepper and cocoa powder, too. The palate has a sinewy feel...

An amalgam of redcurrant and blackcurrant aromas with cedary and leafy tones, dark berries and pepper and plenty of oak strut. The palate has a deep vein of black-fruit flavors,...

Plum red with a nose of spice. A swirl releases an aromatic kaleidoscope of cumin, fresh clove, paprika and cardamom. Aromas of roasted spring vegetables in olive oil, with lamb...

Black red in the glass. In the nose fruity after red mulberries, raspberries, blueberry and blackberries. Slightly earthy notes with hints of sweet pepper. Elegant and smooth on the palate...

Immediately spicy and complex, this has a rich blackberry and dark-plum nose, together with dark-chocolate and tarry, earthy elements. The palate has a very rich, fleshy feel with such ripe...

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the northern Willamette Valley's Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment,...

Dalla Terra is excited and proud to announce the addition of Perla Terra Barolo to its portfolio of Italian Wines. For years Dalla Terra has represented some of the finest...

Pernot Belicard's Puligny and Meursault wines are the best White Burgundies you've probably never heard of. Philippe Pernot trained at the knee of Meursault great Paul Pernot, his grandfather, and...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Intense notes of blackberry, black cherry fruit and spice mingle in a closely-woven texture that combines great fruit character and crisp freshness, culminating in a long finish.\n \n Producer Information\n...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

The 2019 Les Pavots is a blend of 60% Cabernet Sauvignon, 21% Merlot, 14% Cabernet Franc, and the remainder Petit Verdot. It has unfolding layers of dark minerals, with graphite,...

Chateau Figeac is a highly rated and well regarded wine estate in the Saint-emilion appellation of Bordeaux, on the so-called right bank of the Dordogne river in the northeast of...

Petit Sauvage shows blackcurrant and cassis on the nose with notes of roasted pine. The palate displays fig jam and earthy notes with a touch of rosemary and thyme toward...

Purple color with violet tints. The first nose reveals notes of ripe Syrah: liquorice, pepper and peony give way to a beautiful procession of small red and black fruits. The...

Fruity, red berries. Smooth tannins, black cherry, roast aroma. Serve with: BBQ, lamb, grilled vegetables.

This Philippe et Vincent Lecheneaut Bourgogne Hautes-Cotes de Nuits is a vibrant and complex Burgundy. On the nose, it presents aromas of ripe cherry, cranberry, and hints of baking spices....

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n A family domain for four generations,...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n A family domain for four generations, the Philippe Gavignet's...

Dense dark purple. Powerful plums, a graphite note as well, significant density, the fruit swells right across the palate, a huge volume but the ripeness is perfectly judged, with an...

Aromas of black cherries, autumn leaves, colored peppers. Ripe tannins, silky; flavors of red plums. Pair this wine alongside pork ribs with a chipotle glaze or grilled steak.\n \n Producer...