Anima Negra Vi De La Terra Mallorca An The Son Negre Vineyard 2019 750 ML
SKU: NL436642
Product Details
Brand: | Anima Negra |
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Country: | Spain |
Region: | Balearic Islands |
Appellation: | Mallorca |
Grapes Varietal: | And Fogoneu, Callet, Mantonegro |
Wine Type: | Still |
Wine Style: | Red |
Vintage: | 2019 |
Size: | 750 ML |
Collections:2019, 750 ML, All Collection, All collection exclude no deals, And Fogoneu, Anima Negra, Balearic Islands, Callet, Mallorca, Mantonegro, Red, Spain, Still, Wine, Wine
Tags: 0, 2019, 750 ML, And Fogoneu, Anima Negra, Balearic Islands, Callet, Mallorca, Mantonegro, Red, Spain, Still, Wine
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Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Ànima Negra was founded in 1994 when two self-taught friends — Pere Ignasi Obrador and Miquelà ngel Cerdà — decided that the wines of their native Mallorca weren’t reaching full potential. Taking advantage of some unused milk tanks at the dairy farm owned by Pere’s family, they made two barriques of wine from Callet grapes (a native Mallorcan varietal) they’d purchased from local farmers. The initial results were so encouraging that the friends decided to form a partnership and continue pursuing their newly found passion for wine. Situated in the southeast of Mallorca, Ànima Negra winery produces its wines on the old country estate of Son Burguera, close to the town of Felanitx. The buildings date back to the 13th century, and contain a traditional winemaking area, which historically was used to supply wine for locals living on and near the estate. Ànima Negra sources its grapes from more than 135 carefully selected parcels of land that the partners either own or control. Virtually all of these parcels are within a six-mile radius of the winery, and most of the vines are 50 to 85 years old. Natural farming is prioritized at Ànima Negra. The vines are dry-farmed and are not fertilized, helping to ensure they produce small, concentrated fruit. Chemical insecticides and herbicides are avoided in favor of biodynamic practices, and indigenous yeasts are used for almost all fermentation.The resulting unique, elegant wines have garnered worldwide praise, and earned a loyal following among fine wine enthusiasts throughout the world. In 2010, the Slow Food Movement honored Ànima Negra with induction into the Ark of Taste.