2019

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Prunotto is a wine producer based...

Reversanti is orchestrated as a blend of three distinct hillsides/villages: Castiglione Falletto, Barolo and the village of La Morra. The Barolo is almost an equal blend from these unique soils....

Garnet in color; the wine’s bouquet is floral and spicy, an appealing, intense harmony of roses, licorice and berry fruit with subtle notes of vanilla and tobacco. It has structured,...

Intreprendence, professionalism and genius that leads her to become, from a small provincial distillery to a great international reality. At the end of the 1800s, the Ricossa family owned an...

The 2019 Barbaresco Marcarini (a certified organic wine) produces an elegant playlist of Nebbiolo aromas with wild berry, rusty earth, candied violets, lilac and licorice. This vintage is tonic and...

Serralunga is one of the most famous vineyard sites of Barolo, where the Nebbiolo vines enjoy perfect south east facing exposure on chalky soils. This intense, full bodied red has...

The Rizzi estate, one of the largest and most interesting in the Barbaresco area, is comprised of 40 total hectares primarily in this famous Trieso zone. Within the cru, Rizzi...

Rocche Costamagna Barolo DOCG Rocche dell’Annunziata come exclusively from the Rocche dell'Annunziata" vineyard, one of La Morra's most historic crus. With traditional vinification and ageing - Botti - it has...

From a single plot in Rocche dell'Annunziata, this Barolo ages for 18 months in big oak vessels. On the nose there's a smoky-graphite character with intoxicating mint and violet scents,...

A beautiful, old-world garnet color is pleasure for the eyes, and the soul, character, and complexity of this textured Nebbiolo fills the mouth with flavors as delicate as rose petals....

Mocha, blue flower, menthol and forest berry aromas lift out of the glass. Firmly structured but elegant, the linear palate exhibits pomegranate, wild strawberry, star anise and white pepper alongside...

Dark spice, forest floor, rose and new leather aromas shape the nose along with a whiff of wild berry on this fragrant, radiant red. Tightly wound and linear, the focused...

Plenty of red fruit with cranberry and watermelon undertones. Fresh flowers, too. Full-bodied with tannins that are back-loaded and give you a punch at the end of the palate. The...

Selected grapes from Agrelo and Uco Valley are treated to long maceration and 12 months of oak treatment to produce this delicious, intensely fruity Malbec that features notes of blueberry...

Brilliant, garnet red, good intensity with slight garnet/orange reflections. The bouquet is ethereal, intense and persistent, with hints of violets, cherries, spices (cinnamon, cloves), black pepper, leather. This wine is...

First together with Rocca di Castiglione to be declared with the 1961 vintage on a Barolo label of the “modern” era, Bussia is not only the best known of all...

Brilliant, garnet red, good intensity, with slight garnet/orange highlights. Ethereal, intense and persistent, with scents of violet, cherry, spices (cinnamon, cloves), vanilla and leather. Dry, warm, with generous body, robust...

Nebbiolo is a black grape variety that lives almost exclusively in Italy. It is a thick-skinned grape known for both high tannin and acidity. Nebbiolo is most-commonly associated with Northern...

Versatile and young, this wine has refreshing acidity and soft tannins. Deep ruby red color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with...

Located in the heart of the Langhe hills, at the top of the village of Castiglione Falletto, the Vietti wine cellar was founded in the late 1800's by Carlo Vietti....

Villa Jolanda Brut 750 ML

Villadoria, a winery deeply-rooted in tradition is building a bridge to the future. Over the years, the Lanzavecchia family, winemakers for four generations, has witnessed the evolution of an area...

My father, Walter, loved to grow everything from kiwi to oriental pears and more. In the 1970's he enlisted my help to plant 257 chardonnay vines. Throughout the 1980's our...