2019

As an ardent supporter of the Sonoma Coast AVA—though some experts say the AVA is too large and not well defined—The Calling 2019 is a remarkable wine. TASTING NOTES: This...

A full-bodied Mendocino Chardonnay featuring an aroma of lemon, pear and a touch of cinnamon. Nice entrance, juicy mid-palate with a long finish and cleansing crisp acidity. The perfect wine...

This is an approachable, majority stainless-steel fermented white that is well made and aged in French oak, with a richness of vanilla bean, crème brûlée and oak. Serviceable, it is...

Pale lemon green hue with aromas of lemon grass, white pear, ripe pineapple, passion fruit, and vanilla. The mouthfeel is incredibly rich with surprising weight but is balanced with bright...

Topiary wines was originally a fruit farm called la Tramontane until 2005, when previous owner Roy Andrews (and with a winemaking/viticultural team of Chris Albrecht, Malcolm Pemberton and Mark Carmichael...

Intense nose of flint, grilled peach, dried lemon, mango, hawthorn, toast and smoked almond. Full-bodied, yet tight and refined, with bright acidity. Compact, concentrated and delicious, with a long, lively...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Vie di Romans is an Italian wine estate based...

Bright straw yellow. The aroma is intense with lime hints that intertwine with notes of fresh fruit to make room for pleasant sensations of aromatic herbs such as sage and...

Vignerons Proprietes Associes Pierres Blanches Chardonnay 2019 is a dry white wine made from 100% Chardonnay grapes. It is aged for three months in French oak. The wine has a...

Villa Jolanda is crafted by Santero, a sparkling and still wine producer located in Piedmont, Italy in the southwest province of Cuneo. The was founded by the Santero brothers in...

This is a steely white with sliced-lemon and cooked-apple aromas and flavors. Some oyster shell. Medium to full body, creamy acidity and a delicious finish.\n Producer Information\n Viña Cobos makes...

Brilliant, pale and golden in color. The Vaillons is full-bodied, rich and balanced. The fruit has a pleasant minerality. Pairs well with fried scallops, warm oysters with melted shallots, and...

Buttery version, with plenty of toastiness to the ripe apple and baked pear flavors. Hints of dried mint midpalate, with a spicy finish.\n \n Producer Information\n Vinum Cellars is a...

Green-pear peel and notions of lemon, bergamot and tangerine make for a tantalizingly aromatic and fresh but subtle nose. The palate is bright but smooth, soothed by a chalky texture...

Smoky, with mineral and fresh tarragon framing the core of apple and citrus fruit. This turns leaner and more focused on the mouthwatering finish.\n Producer Information\n William Fevre is one...

Lots of chalk and stone on the nose with some dried white flowers and sliced green apples. Medium-to full-bodied and layered, yet tight and integrated, with cooked apple, lemon rind...

A classic Chablis nose features notes of pear, green apple, iodine and sea breeze. The dense, serious and overtly powerful big-bodied flavors flash a sleek muscularity on the textured, sappy...

Cropped at a mere 34 hectoliters per hectare, the 2019 Chablis 1er Cru Vaulorent is superb, unwinding in the glass with notes of citrus oil, crisp green orchard fruit, white...

Cropped at a mere 34 hectoliters per hectare, the 2019 Chablis 1er Cru Vaulorent is superb, unwinding in the glass with notes of citrus oil, crisp green orchard fruit, white...

Aromas of caramel and buttered croissant lead to beautifully integrated layers of Bosc pear, yellow apple and Meyer lemon. The indulgent, velvety mouthfeel gives way to sparkling acidity that lingers...

Spicy, floral and rich, this wine offers layers of pineapple, stone fruit and anise. While it shows substantial weight and a full-bodied structure, it remains bright in the glass, with...

The color is a brilliantly shiny salmon rose. The mouth-feel is beautiful, filled with a deliciously fine mousse (tiny bubbles) and wonderful fruit notes of fine ripe pears, some quince,...

Zesty aromas of copper penny and wet rock lead over lemon and yellow apple in this well-concentrated Chardonnay. There's a toasty, spiced edge to the creamy medium-bodied palate, with ripe...

Pale straw in color with green hues. Natural ferment characters dominate the nose leading to peach, melon and ripe stone fruits. Stone fruits are initially dominant on the palate with...

We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n After the Second World War, André...

This full-bodied, almost-sweet wine offers toasted almond, butter and poached-pear flavors on a rich texture.\n \n Producer Information\n Karen Cakebread launched ZIATA Wines in 2008, after marketing Napa Valley and...