2019

St Hallett Black Clay Shiraz shows superb color and richness with abundant aromas and flavors. The nose of the Black Clay Shiraz is juicy and packed with dense fruits of...

The Pinot noirs from Freedom Hill Vineyard are on a roll. Both the 2019 and the upcoming 2020 are beautiful examples from this great site. The 2019 Pinot Noir Freedom...

Mark Vlossak had an unusual upbringing. His father was a wine educator and importer who instilled his passion for wine in Mark at the tender age of seven years old....

This Shiraz shows a deep red color with purple hues. Aromas of mixed berries and spice stand out alongside hints of licorice and mocha. The palate is rich and spic...

Founded in 1907, St. Michael-Eppan has carved out a leading role within the world of northern Italian wine. Winemaker Hans Terzer, has the great merit of having directed the production...

The 2019 Fay Cabernet Sauvignon delivers fragrant aromas of ripe raspberry and boysenberry along with hints of jasmine, gardenia and nutmeg. The wine has a lively mouthfeel with polished tannins,...

The 2019 Fay Cabernet Sauvignon delivers fragrant aromas of ripe raspberry and boysenberry along with hints of jasmine, gardenia and nutmeg. The wine has a lively mouthfeel with polished tannins,...

Welcome to High Definition Cabernet – the 2019 Salus is a generous and deliciously detailed display of exuberant dark fruits dynamically supported by a range of floral, earthy and herbaceous...

Lovely aromas of blackcurrant, blackberry, ground spice and anise. Full-bodied with fine, silky tannins. Juicy and vibrant on the palate with lovely balance and intensity. Drinking well now, but can...

This Cabernet Sauvignon reveals generous dark berry fruit layered with clove and cedar, an inviting expression of Oakville terroir.\n \n Producer Information\n Stags' Leap Winery is located seven miles (11km)...

Ideal for meat courses, pot roasts or stews, the Cauro Calabria Rosso IGT has a fruity bouquet of red and black fruits, cherries and plums. The elegant drop has a...

Notes of blackberries and boysenberries wrapped in rose petals, violets, and tobacco lift up out to the nose. This leads into layers of ripe cherries and blackberries mixed with coriander,...

Notes of plums and blackberries soaked in vanilla beans and baking spices on the nose. A plush texture of ripe figs with mascerated cherries and sandalwood mixed with lavender and...

Stéphane Aviron aims for an easy drinking and fruit forwards style on this Beaujolais Villages. On the nose, there are abundant notes of macerated strawberries with hints of herbs. The...

Winemaker/owner Stephane Aviron produces traditional, terroir-driven, distinctive wines from all of the important cru's in Beaujolais. His family has hailed from the Beaujolais region in Burgundy for many generations, and...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

Garnet black color. Aromas and flavors of baking spice and leather in a rich plum sauce, stewed cherries and raspberries, black tea, fruity hookah tobacco, and dried rose petal with...

Dense crimson. Intense scent of prunes, perfumed pipe tobacco and milk chocolate, followed by wild cherries, cigar box and liquorice. On the powerful palate with a soft texture, wonderful extract...

Sourced from two small plots in Tupungato Winelands in Gualtallary, the 2016 Calcáreo Granito de Tupungato Cabernet Franc is released later than the others, so they are now selling the...

The Michelini brothers, also winemakers at Mendoza’s renowned Zorzal and Passionate wineries, planted and built their biodynamic winery in the Los Chacayes subregion of the Uco Valley in Argentina in...

Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is flush and supported by easygoing tannins. Mixed black fruit flavors come...

All the grapes are double sorted upon arrival to the . All fermentations take place naturally with native yeasts. Fermentation takes 20 days with 2 days of cold maceration, at...

Selected grapes from Agrelo and Uco Valley are treated to long maceration and 12 months of oak treatment to produce this delicious, intensely fruity Malbec that features notes of blueberry...

Classy and layered nose, showing minty blackberries, black sour cherries, cassis, cigars and minerals, following through to cocoa powder and fine-tuned balsamic savoriness. A medium-to full-bodied red with wonderful freshness,...

The Crescendo is a true reflection of the terroir from which its grapes originate and is characteristic of wine made in the historic region of Stellenbosch. It is the Cabernet...

The 2019 Taken Red Blend is multi-layered and vibrant. This wine has aromas of tobacco, baking spice, and cassis. On the palate are flavors of blackberry, dark cherry, ripe plum,...

Aromas of raspberry, lavender, blackberry, cedar, and vanilla bean. Flavors of boysenberry, black tea, Bing cherry, and bay leaf. On the finish, powerful elegance.\n \n Producer Information\n Talley Vineyards is...

Medium-bodied, the 13% alcohol wine offers a precise palate with a balanced structure of lifting tannins and energetic acidity. Flavors of dusty black raspberry, dark cherry and plums continue their...

\n\n\n\nTaub Family Vineyards traces its roots back four generations during a transformative period in U.S. wine history—mere days after the repeal of Prohibition. Yet, this story is far from complete...

Martin Mittelbach is the fifth generation to lead the . It is his declared goal to use the vineyards’ enormous potential to produce unique and distinguished wines. “Following ancient traditions,...

Tenuta Anfosso\nEntering Italy via the highway that runs east from Nice, Monaco and Menton, the first major Italian city you pass is Ventimiglia. Shortly afterwards, as you leave the highway...

The 2019 Masseto is fabulous. Silky, gracious and super-refined, the 2019 is a total knock-out. So often Masseto is a powerhouse at this stage, but the 2019 is so elegant,...

Our Chianti Classico Riserva comes from some of the warmer, south-facing blocks at our estate. It is composed almost entirely of Sangiovese and spends one year in small French oak...

Capraia and Bozzagone and their respective estates are documented since the High Middle Ages: reference is made to them in the donation made by Marquis Ugo di Toscana to the...

This is a light and breezy blend of Sangiovese and Merlot that doesn't have huge intensity but that does have a nice focus on fruit. It's a no-fuss, easy wine...

Tenuta di Valgiano is the gateway to a different Tuscany. The manicured estates of Montalcino seem a world away; here in the hills above the city of Lucca, dense forests...

Bright red colour, aromas of red berries, accompanied by an intense and delicate floral bouquet, typical bouquet with fruity notes of strawberries and roses, fresh hay, apricots and yellow plums....

Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with...

There's a vein of sourness, astringency and thinness in the mouth followed by bright berry fruit and plump cherry. This is a light and straightforward bubbly Lambrusco that offers a...

Brilliant, garnet red, good intensity with slight garnet/orange reflections. The bouquet is ethereal, intense and persistent, with hints of violets, cherries, spices (cinnamon, cloves), black pepper, leather. This wine is...