2018

Wild yeasts are used for fermentation, which brings some unusual floral and textural components. The wine is lightly ripened, with cranberry, raspberry and mineral highlights.\n \n Producer Information\n \n Abbott...

Opens with lemon meringue, orange blossom and vanilla on the nose. The palate displays rich tones of apricot and honey while a savory, rounded note is held in check by...

Aromas of mint, nutmeg and baked lemon. Medium-bodied with a supple texture. Delicate and steady with lovely length. Slight nutty character comes through. Elegant. Refreshing finish. Drink now.\n Producer Information\n...

There's a lot of sweet spice in the nose and in the mouth, with matching (in terms of intensity) blackberry and black cherry fruit. An impression of sea-salt caramel adds...

A solid and linear pinot with crushed-stone and dark-berry character. A nice combination of strawberry and raspberry follows through to a medium body with linear tannins and fresh citrus at...

Very seductive aromas of rose-like red flowers lead the nose. Wet stones and red fruits, too. The palate has a very plush and attractively ripe core of fleshy cherries and...