Terrazze dell’Etna have made a wine from a native Etna variety known for its finesse and crisp character, this white is fresh and fragrant with notes of tropical fruit and a hint of rosemary. Perfect for lovers of mineral-driven, dry white wines.\n \n Producer Information\n The company was founded in 2008 thanks to the rigorous attention paid by the Bevilacqua family in the recovery of the environmental context, in the restoration of the ancient vineyards, the millstones, the stone terraces, testimony to the history of the places. Today it covers an area of ​​approximately 40 hectares producing 11 types of wines. The original terraces recovered thanks to a naturalistic architecture intervention, are cultivated by hand: skilled local workers dedicate their time and dedication to the vineyard following its natural cycle. At the end of winter the sheep graze the grass among the vines, the teams hoe the earth made softer by the passage of the flock. Each phase, from pruning to tying the vineyards, is carried out with great manual skill, today as in past times the natural cycle is rediscovered in the characteristic Etna landscape. The Terrazze dell'Etna company was founded in 2008 when Nino Bevilacqua , an engineer from Palermo in love with his land, began a passionate work of recovery of the ancient and characteristic local agricultural environment: through the purchase of small plots of land abandoned and submerged by brambles . The company is located within the Etna Natural Park and climbs the slopes of the volcano on the north-west side. Terrazze dell'Etna was born with the aim of enhancing the terroir of the highest active volcano in Europe and its native vine , Nerello Mascalese . Today we export to various countries abroad, proud to be able to tell the story of these one-of-a-kind wines.
