Palmaz Vineyards Cabernet Sauvignon Estate Napa Valley 2018 750 ML

The 2018 vintage of Palmaz Vineyards Cabernet Sauvignon is well balanced and perfectly refined. Aromas of dark fruit like blackberries and huckleberries jump from the glass. While flavors of currant and cassis on the palate pair harmoniously with the wine’s bright acidity. The well integrated tannins and round mid palette are reminiscent of a traditional Bordeaux. It is equally enticing from beginning to end with a lingering finish and deep persistence. \n \n Aromas of dark fruit like blackberries and huckleberries jump from the glass. While flavors of currant and cassis on the palate pair harmoniously with the wine’s bright acidity. The well integrated tannins and round mid palette are reminiscent of a traditional Bordeaux. It is equally enticing from beginning to end with a lingering finish and deep persistence.\n \n Producer Information\n The Palmazes bought a forgotten stone winery, a fine old house badly in need of renovation, and acres of land that had once produced fine Napa wines. The little valley had been the site of Cedar Knoll Vineyard and Winery, founded in 1881 by Henry Hagen, one of Napa Valley's pioneer winemakers. The vineyards grow within more than fourteen unique terroirs at three elevations — 400, 1200, and 1400 feet above sea level and are nurtured under the respectful tenets of sustainable agriculture. They thrive on the slopes of Mount George at the southern end of the Vaca Range. The foundation for it all is base rock laid down during the Pliocene volcanic age. Vineyard geography ranges from steep slopes with shallow nutrient-poor soils, which produce concentrated grapes, to stony colluvial deposits made up of cobbles, gravel, and sandy loam. Variations of soil type, sun exposure, and elevation produce a robust range of flavors and concentration to create a wine with balance and complexity.