2018

Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding...

Aromas of black fruit and spice with chalky tannins and beautiful mouthfeel. This is a wine marked by tension power and elegance. Simply outstanding.

Donnachadh (Donna-nuh-kuh) is an organically farmed vineyard in the heart of the Santa Rita Hills AVA of Santa Barbara County. The property was planted with vines in 2013, the culmination...

Based on 91% Cabernet Sauvignon and 9% Merlot, the 2018 Double Eagle Red Wine reveals a dense purple color as well as ripe, powerful notes of black and blue fruits,...

Based on 91% Cabernet Sauvignon and 9% Merlot, the 2018 Double Eagle Red Wine reveals a dense purple color as well as ripe, powerful notes of black and blue fruits,...

Based on 91% Cabernet Sauvignon and 9% Merlot, the 2018 Double Eagle Red Wine reveals a dense purple color as well as ripe, powerful notes of black and blue fruits,...

The aromas don't seem settled, with notes of nori, smoke and blue fruit. Quite smoky flavors follow, with a strong wash of char on the finish.\n \n Producer Information\n \n...

Drops of blackberry candy and violet perfume announce this ebulliently fruity, forward Syrah. Cassis and black-cherry flavors are intensely ripe yet pristine, elevated by subtle streaks of granite, smoke and...

Doug Frost is one of four people in the world to hold both a Master of Wine and Master Sommelier title. While still residing in Kansas City, he and fellow...

This is a sturdy rose for fall with notes of red cherry, cherry pit and black pepper. It is medium weight but with the intensity of a light red wine...

The wine exhibits dusty aromas of dark and red berries, dry herbs, and spices in deep dark garnet. Black pepper and cedar, with hints of cherries, round out the nose.\n...

El Enemigo translates as the enemy. Nodding to the fact that at the end of any journey, most remember only one battle — the one fought within (the original enemy)....

The bouquet of this well-crafted wine is loaded with flowers, rosemary, strawberry and cherry aromas. Medium in weight, it delivers plenty of red fruit flavors with a touch of spice...

Aromas of crushed berries with chili and mineral undertones. It’s full-bodied with firm tannins. Structured and savory. Tannic finish with length. Hints of herbs to the blackberry fruit character. \n...

El Enemigo, Gran Enemigo Chacayes 2018 is a succulent red wine that on the nose offers aromas dominated by black fruits accompanied by an exquisite mineral nuance. The palate is...

El Enemigo Gran Enemigo El Cepillo is a juicy and expressive red wine. The nose is exuberant, offering fruity aromas that are very well harmonised with the aromatic herbs and...

Grapy berry and cassis aromas on the nose of this wine include a wild note of animal hide along with oaky aromas of burnt toast and tarry asphalt. A lively...

A medium-to full-bodied red with aromas of black plum, black raspberry, orange zest, wild herbs and sandalwood. Very fine, seamlessly integrated tannins carry fragrant layers of dark fruit. Complex, zesty...

Located in the Carinena designation of origin at an altitude of between 600 and 850 metres and in the area of ​​influence of the Ebro River. Mediterranean climate but with...

Full bodied, rich, elegant, classic. A rich and vibrant dark purple. Aroma of black forest fruits and a hint of creme caramel. On the palate dark plum fruits and chocolate...

Extraordinary aromas and mouth-filling flavors highlight the 2018 Eleanor, a rich, velvety wine with sophisticated levels of complexity. Sonoma fruit provides this vintage with polish and a wealth of structure...

Sweet berry and floral aromas follow through to a medium-bodied red with aromas and flavors of blackcurrant, pine, licorice and dark chocolate. Firm, fine-grained tannins frame layers of juicy berries...

Scented of kirsch, dried herbs and black tea with hints of cedar, black cherries and dark chocolate. Medium-bodied, it has good concentration of black and red fruit flavors with a...

This wine is a deep Scarlett in color with lush and fragrant aromas of dried cranberry, raspberry, cocoa, and spice. Velvety and elegant flavors of raspberry and ripe cherry with...

This wine encapsulates everything we love about the Dundee Hills – unabashed red cherry and currant flavors, generous palate weight and silky texture, and a seamless almost-too-drinkable finish. Complex notes...

Red-berry aromas are a touch green and spicy. A tight, firm, compact palate deals reedy plum and berry flavors along with herbal notes. A dry finish with hard tannins reverts...

The 2018 Kai was produced with Carmenere and 5% Syrah from their Aconcagua vineyards 60 kilometers away from the sea. It has good ripeness, a medium to full body with...

The 2018 Espectacle Montsant's color, bright and diaphanous, already reflects the purple hues of its actual youthfulness. Its aroma maintains, year after year, the characteristic notes of this unique wine....

This is an elegant, refined red with outstanding balance and polished tannin structure. Beautiful crushed stones and pencil lead turn to reserved fruit character with some spicy, peppery nuances. Long...

Loads of blackberry, currant and dark-berry aromas follow through to a full body with chewy tannins and a long ,fine finish. This is very attractive, balanced and delicious now, but...

Loads of blackberry, currant and dark-berry aromas follow through to a full body with chewy tannins and a long ,fine finish. This is very attractive, balanced and delicious now, but...

This wine goes straight for fruitiness. With black-currant freshness and a supporting cast of tannins, the wine is approachable, with acidity and light, spicy dryness.\n \n Producer Information\n Exem Bordeaux...

Tasting notes: I can share information about the wine's appearance, aroma, palate, and overall impression.\n Critical reception: I can tell you about ratings and reviews from wine critics.\n Food pairing...

Pale ruby, the 2018 Pinot Noir Estate features pretty scents of dried cranberries and red cherries, tangerine peel, sage and earth, unfolding as it spends time in the glass. The...

Our renovated gravity fed cellar combines the best of the old and new world: the latest equipment and knowledge with traditional techniques. Central to the design is the ability to...

The palate shows many of the same qualities, but picks up elegant streaks of violet and spicy hints of nutmeg while riding a tense texture and solid acidity into the...

Ruby red with garnet reflections, the bouquet is fruity and quite persistent, reminiscent of red fruits, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and firm tannins,...

Aromas of cinnamon, red plum and bay leaf lead to flavors of cherry and plum on the palate. Grippy tannins and ample acidity frame it all, with a raw oak...

This supple, plush red offers cherry and blackberry jam aromas and flavors perked up with a spicy clove accent. Mild tannins and fresh acidity keep it streamlined and focused.\n \n...

It was in the mid-1980s that Elisabetta Geppetti, only 20 years old at the time, inherited Fattoria Le Pupille from her father-in-law, who wasn't interested in winemaking. Today, 30 years...