2018

Gallule – the ancient name of the property – is also the label of Gagliole's Chianti Classico Gran Selezione. This wine is made exclusively from Sangiovese grapes grown in centuries-old...

This is extremely perfumed with black cherries, purple fruit and cedar. Some lavender, too. Medium-to full-bodied with firm, polished tannins and a beautiful finish. \n \n Producer Information\n \n Gagliole...

This is extremely perfumed with black cherries, purple fruit and cedar. Some lavender, too. Medium-to full-bodied with firm, polished tannins and a beautiful finish. \n \n Producer Information\n \n Gagliole...

Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of...

Intense red in color with aromas of dried flowers (rose and violet petals) and a slight hint of leather. Medium-bodied and well balanced with a juicy mouthfeel of quince, blackberry...

Wonderful black-purple eggplant-total opacity. Nose very rich, with excellent density and concentration. Exceptional strength of ripe fruit, wrapped in aromatic spices. Excellent balance, with tannins that turn the massive feeling...

The 2018 Gaja Rossj-Bass Chardonnay is a golden color. The nose opens with fresh and sweet flavors consisting of white melon and white nectarine peach combined with elder and jasmine....

Dried sweet flowers, chestnut honey on the nose. Notes of pomegranate and blueberry along with fresh savory aromas lead to a lingering finish with good minerality.\n \n Producer Information\n Gaja...

Brilliant ruby red. The bouquet is complex, full, intense and persistent. Rich with scents of ripe fruit such as plums, cherries and jams. Dry, sapid, soft and warm with prominent...

Here we’re exploring new territories with the hope of finding the most intimate expression of our terroir. If last year I swore that 2016 was for me the best vintage...

Lovely aromas of forest berry, rose, wild herb and violet waft out of the glass along with a whiff of new leather. On the elegantly structured, almost ethereal palate, notes...

Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonius, velvety, full-bodied wine, austere and generous wine.\n \n...

The 2018 Barolo is streamlined and one-dimensional with wild cherry, lavender, tilled earth and light spice. This pretty wine delivers on the basics of the Nebbiolo grape with silky tannins...

This 36-year-old site sits at almost 400 metres’ altitude, a natural amphitheatre overlooking the rolling Roero to the east. Richer, darker soils give it a more generous expression than Davide’s...

At 520 meters above sea level, the Serradenari cru is home to the highest vineyards in the Barolo appellation, with sweeping views of the Langhe hills and snowcapped Alps on...

Pretty nose of wild red fruit, fresh nuts and flowers. A tinge of orange rind rounds it off nicely. Medium-bodied with well-placed nebbiolo acidity and lightly firm tannins that do...

Already exuding complexity on the nose. The red fruit is colored with a variety of nuances, from dry earth and mild spice to flower petals and light citrus notes. Medium-bodied...

This is a luminous, golden wine with bright aromas of ripe or candied fruit, orange peel, chalky mineral and bitter almond. There's a slightly oxidized note in there as well...

This Barolo comes from the Gianetto cru in Serralunga d’Alba with a prime southeastern exposure to catch the morning sun. The Barolos of Serralunga are renowned for their power and...

Guido Porro Barolo Vigna Lazzairasco 2018 is a red wine from the Piedmont region of Italy. It's made from Nebbiolo grapes grown in the Lazzairasco vineyard, which is located on...

The Guido Porro Barolo Vigna Santa Caterina 2018 is a dry, full-bodied, Italian Barolo wine that's aged in large Slavonian oak casks. It has a deep, chewy structure with delicate...

Head to Head Red is a blend of Tuscany's very own Sangiovese grape, Syrah, and a hint of Merlot which combine to produce a soft, juicy wine with a ripe...

Founded in 2007, Il Chiosso is the product of decades of the Arlunno and Cambieri families' experience in the vineyards of Piedmont. This young brand took on this name, which...

Velvety and ripe with fresh red berries, spice notes and a hint of violets, the Il Chiosso Ghemme shows the Alpine terrioir in its lithe frame and brisk palate.\n \n...

The color is deep ruby red with garnet red shades. Intense notes of fresh fruit on the nose with an undertone of balsamic and spices. Excellent structure on the palate...

Deep, dense ruby in color, the bouquet is beautifully rich, offering aromas of black cherries and raisins, which meld with notes of licorice, scorched earth and goudron confirmed on a...

The Il Poggione 2018 Brunello di Montalcino reveals a dark and savory character with more fruit weight and concentration than you might find in many of its peers. This wine...

Well-meshed aromas of wet tobacco, menthol and dark cherry drive the dense nose, with an energetic lift from peppery thyme. Grippy red plum skin and cherry notes are fleshed out...

Bright garnet red with a dark core. Open-hearted in the scent. of cassis, pickled forest fruit and mint, with dark chocolate and pink pepper. Builds up in many layers, shows...

Lightly scented, this offers subtle aromas recalling toasted oak, white stone fruit and a whiff of hazelnut. The rounded, structured palate shows vanilla, oak, butterscotch and ripe yellow apple alongside...

It is 1980, and a pilot called Mike Tiller flies his plane over a block of land in the Wairau Valley in Marlborough. With a bird’s eye view, Mike Tiller...

This single vineyard Syrah was inspired by winemaker Paolo de Marchi's experimentation with international varieties, expressed through the Chianti Classico terroir. Intense and concentrated, with classic pepper and spice aromas,...

The flagship wine consists of 100% Sangiovese aged in French oak barrels. Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time...

Full, bright ruby, almost black in color, this is an extremely typical Lagrein, very easily recognizable. It is immediately impressive due to the excellent equilibrium between intensity and complexity, between...

The nose demonstrates various spices with a hint of vanilla, the palate is full bodied with intense fruit and a soft silky tannin that demonstrates good length on the finish.\n...

This is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose; the palate is rich, dense, and intense with a great...

It has a fine ruby red colour. Its aroma is heady, well-orchestrated, and slightly herbaceous. The Pinot Nero variety stands out with elegant finesse. Its taste is delicate, elegant, and...

Aromatically reminiscent of Friulano, with whispers of peach and apricot, it is soft and delicate and has a dry and cleansing finish. \n \n Producer Information\n In the 1980s, Edi...

Clear and fine aromas on the nose of flint, then grapefruit, some pear in the background. Round and balanced on the palate, fine and precise, juicy, well-integrated acidity gives polish.\n...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n "To understand what the Antica Quercia (Ancient Oak)...