2017

A blend of 70% estate-grown Pinot Noir and 30% Seven Hills vineyard Syrah, this is dominated initially with scents and flavors of vanilla. Aggressive aeration opens it up, and the...

So much spice is the first impression here, this blended expression is well established as a powerful and complex style of pinot. Fresh red-cherry, potpourri, orange-peel, dried-flower, pomegranate and red...

The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite...

This too presents a deft touch of wood on the slightly cooler and even more floral-infused aromas of wild dark berries, anise, tea and forest floor. There is slightly better...

The 2017 Chapelle-Chambertin Grand Cru displays attractive aromas of sweet wild berries espresso roast licorice and spicy soil tones. On the palate the wine is medium to full-bodied ample and...

This wine was fermented in the bottle only, in the old style. Bone dry, the wine has a wonderful nutty character, shot through with acidity that is now calmed down...

A dense and tight white with dried pineapple and apple aromas and flavors, as well as hints of brittle and toffee. Full body. Tight and focused. Long and flavorful.\n Producer...

Refined, mineral nose that opens up to display vibrant citrus and white fruits. The palate has a smooth, delicate, mineral structure but quickly firms up around the acidity. Beautiful ripe,...

Filled with notes of deep forest berries, juniper and truffle, Dominus 2016 is restrained and compact. The tightly woven structure promises to reveal fine tannins, earth, lavender and dark chocolate...

This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and...

The wine is robust and strong on the palate, with smooth tannins and distinctive layers of dried plum, dates and cherry flavors that integrate seamlessly with notes of almond and...

Our Cuvee Moriah is a California Rhone style red wine that, depending on the vintage, contains a blend of Grenache, Mourvedre, and/or Syrah fruit. It’s a fun wine. Before we...

It opens with a lovely nose of white pepper, honeysuckle and peaches with notes of fresh white pear and baker’s yeast plus a rocky vein. Medium to full-bodied, it offers...

The 2017 Kobler Syrah marks the fifteenth vintage that we’ve worked with the Kobler Family. The nose and palate of this wine always have a yin and yang dynamic. A...

The 2017 Coteaux Champenois Blanc En Vieux Fombrés has turned out nicely, offering up aromas of pear, walnuts, lemon, nutmeg and spices. Medium-bodied, elegantly fleshy and incisive, it's bright and...

A light fresh glass of apple blossoms and pebbles with a thirst-quenching finish, this is the perfect intro for everyone to discover the joys of DRY German Riesling. Naturally, this...

Clean and delicate on the nose with white flowers, orange zest, and lychee, with a touch of white pepper and ginger. This off-dry wine is balanced with lively acidity and...

This has a very convincing core of stony, minerally elements with bright, yellow citrus fruit that leads to a palate that has a stony, dense and fresh feel. Good weight...

This is ripe and broad in feel, with a mix of mulled plum, açaí and blackberry fruit notes infused with alder and black tea and then laced up with a...

This classic mountain-grown Cabernet emanates old-school complexity—a rare combination of muscularity and finesse. Aromas are intricate and constantly evolving, deep and haunting: wild plum shifts to dark briary berry; hints...

From vineyards in the eastern Douro Superior, the wine is a field blend of old-vine grapes. Mineral driven in its youth and full of big fruits, the wine will open...

Vibrant ruby red with crimson and magenta hues. A compote of dark berries and satsuma plums supported with spicy liquorice, mocha, vanilla and black pepper accents. Then hints of boysenberry...

It’s deep red-purple in color with aromas of cassis, wild blackberries, licorice, herbs de Provence, cedar and tobacco leaf. The bright mouthfeel showcases flavors of cassis, dark cherries, sweet chocolate,...

Cherry and raspberry aromas are direct and pure, while this is lively on the palate for Bonarda, with popping acidity lending zest and freshness. Snappy currant and raspberry flavors lean...

Raspberry, currant and floral aromas stand out. The front side of the palate is jammy and opulent, while the backside softens and settles. Jammy berry flavors are big and fruity,...

Grapy black fruit aromas show side notes of cardamom and wild herbs in front of a flush and jammy palate that's chunky and full but restrained. Medicinal black plum and...

The vineyard that is today known as Elderton, was first planted in 1894 by early German settlers, the Scholz family. In 1916, it was purchased by Samuel Elderton Tolley who...

It has expressive aromatics of elderberries, black currants and a myriad of bramble fruits, peppered with hints of graphite, caramel and thyme. On the palate, it has a lush fruit...

It has expressive aromatics of elderberries, black currants and a myriad of bramble fruits, peppered with hints of graphite, caramel and thyme. On the palate, it has a lush fruit...

Aromatically expressive and loaded with a cornucopia of red fruit from pomegranate to plum, the palate gives way to more fruit and floral notes balanced by espresso, herbs and wet...

Aromatically expressive and loaded with a cornucopia of red fruit from pomegranate to plum, the palate gives way to more fruit and floral notes balanced by espresso, herbs and wet...

Intense aromas of bright black cherry fruit intermingle with subtle hints of thyme, baking spice and toasty pie crust. Firm velvety tannins and silky mouthfeel on the palate give structure...

Brilliant pale yellow in appearance. Intense aroma rich in honey scents, white flowers, white fruits enhanced with bread crust and fine yeast aromas. Fine and persistent pérlage. Complex aroma, elegant,...

Enrico Serafino Barolo Monclivio is a deep ruby red with garnet hues. An intense and pleasant wide bouquet with scent of currant, licorice, tobacco, spices, coffee and leather. Multifaceted, harmonic...

It has pretty aromas of violet, blueberries and blackberries with spicy touches. It's full-bodied but surprisingly fresh and ripe, offering pretty pops of blue fruits and finishing long and layered.\n...

Red berry fruits billow from the glass with classic cigar notes over elegantly-crushed dried herbs, black cherry, ripe plums and fresh red cherries. The entry is inviting and fresh, with...

Beautifully perfumed with rose petal and potpourri aromas that give way to wild raspberry and currant notes, flanked with anise, mineral and wild herb elements. Shows complexity and grace.\n \n...

While the history of Failla (pronounced FAY-LA) is short, it is not without its complexities - our first vintage release was as Failla-Jordan in 1998. That year, Failla's first release...

Offers aromas of black cherry, roasted wood and savory cracked pepper. The palate combines black-cherry sauce with hickory-smoke flavors, wrapped in smooth polished tannins and a silky mouthfeel.\n \n Producer...

A swirl releases clean mineral aromatics, citrus blossom, Bosc pear and pink grapefruit. The layers of flavors are focused and nuanced with Pippin apple, light caramel, racy acidity, wet slate...