2014

Chewy and tannic for a 2014, but there’s sweet fruit underneath with citrus and floral brightness. Medium body. Flavorful finish. Go-to Brunello.\n Producer Information\n Castelgiocondo is a Tuscan wine estate...

This has a regal feel with a wealth of ripe blueberries and a complex array of new leather, warm earth, terracotta and spice. The palate has concentration and depth with...

The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldi's...

More forward and in a more earthly realm than the dizzying heights of the Conteisa this vintage, but it’s so endearing and immediately delights. The aromas range from elderberries and...

Deep ruby red in color fading to a dark pink rim. An expressive nose with cherry notes, forest fruits, aromatic herbs, and juniper aromas. On the palate, this Brunello di...

Jet-black fruit to this such as dark plums and morello cherries as well as coffee beans, walnuts, licorice and hazelnuts. The palate is surprisingly vivacious with a line of refreshing...

One of California's oldest and most renowned wineries, Geyser Peak Winery was founded in 1880 by Augustus Quitzow, a pioneer in Alexander Valley winemaking, Geyser Peak has flourished as an...

For the Ferrers, whose Spanish sparkling winegrowing experience goes back generations, the potential of Los Carneros was unmistakable, even before it became an established AVA. They recognized the ideal climate...

This wine opens up with an enticing orange blossom bouquet, lively bubble trails, and fine mousse. On the palate, the wine is creamy, clean and refreshing. Flavors of Granny Smith...

This is the first time we've been able to offer this ultra-rare bottling from the Grand Cru Pinot Noir region near Ambonnay (600 bottles is the equivalent of 50 12-bottle...

This 2014 Oakville Cabernet Sauvignon presents with complex and evocative aromas of leather, white tobacco, fennel, anise and earthy cocoa with the freshness of ripe blackberry and coriander seeds. Warm...

Huguet Brut Nature Corpinnat 2014 is a sparkling wine made from grapes grown at the Can Feixes Estate. \n The grapes are hand-picked, then gently pressed and fermented in stainless...

Aromas of blackcurrants, dark chocolate and dried flowers. Very aromatic. Full body, velvety tannins and impressive intensity and richness. Opulent fruit, yet this is still lightly austere and velvety. A...

By nose, a complex blend of stone fruit, green pear and pineapple. By mouth, balanced acidity, grapefruit, Gravenstein apple and minerality.\n Pairs beautifully with crab cakes, salmon tar tar, bacon...

This blend leads with 41% Cabernet Sauvignon, followed by 22% Cabernet Franc, 34% Merlot and 3% Petit Verdot, aged 24 months in 100% new French oak. The oak dominates in...

Vanilla and baking spices frame blueberry and plum fruit in this rich, velvety offering. It's slightly fuller and bolder than Colombo's 2014 La Louvée, but also less precise and perfumed.\n...

The Vincent wines are characterized by rich, layered fruit, intense expression of individual terroir, and solid structure.\n \n Producer Information\n \n Anne-Marie and Jean-Marc Vincent inherited most of their vines,...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Jean-Claude Bessin and his wife own and operate this estate in...

the wine has the character of a ripe year with tons of spices, wild berries, herbs, and flowers with a note of pollen. Medium-bodied and balanced, with very fine grainy...

Ful bodied, fresh with red and black fruit and baking spice on entry with savory fall leaves, cedar pencil and leather meeting sustained sweet spice on the midpalate. The finish...

It has a ruby ​​red color with garnet edges. It opens up aromas of plum preserves, rose, cinchona, roots and a cascade of spices, among which nutmeg and cardamom stand...

Champagne Lallier was founded in 1906 in Aÿ, one of the few villages classified as "Grand Cru," and a prestigious name embodying Champagne’s magnificent heritage. Lallier stands as a modern...

Ross and Barbara Lawson founded Lawson's Dry Hills in 1992 in Marlborough, New Zealand,. The couple had been growing wine grapes on their Alabama Road vineyard since 1980 and decided...

Ross and Barbara Lawson founded Lawson's Dry Hills in 1992 in Marlborough, New Zealand,. The couple had been growing wine grapes on their Alabama Road vineyard since 1980 and decided...

The 2014 Red Wine exhibits aromas of cassis, violet, fennel and mocha flood from the glass alongside a faint hint of bay leaf—a nod to the wine’s mountain provenance. Black...

Glorious aromatics with currants, flowers, stones and light mushrooms. Medium to full body and fine tannins that are long and polished. Super linear, structured and long.\n Producer Information\n Château Latour...

: Glorious aromatics with currants, flowers, stones and light mushrooms. Medium to full body and fine tannins that are long and polished. Super linear, structured and long.\n Producer Information\n Château...

The wine is full-bodied, with notes of loamy soil, graphite, forest floor, blackberry and cassis with a hint of charcoal and licorice.\n \n Producer Information\n LEVY & MCCLELLAN was founded...

Sulfur and match stick aromas are less than pleasant and devoid of fruit. A flabby grabby palate deals oaky flavors of stale white fruits. A long but arduous finish doesn't...

Burly black fruit is complemented by bouquets of dried herb, spicy clove and a touch of heat in this classically styled wine, blended with 7% Petit Verdot and 4% Peite...

This wine is ripe, full of yellow fruits and soft acidity. It's creamy and ripe, but cut with orange zest and a mineral texture.\n Producer Information\n Louis Latour (also known...

Another fabulous wine, although there’s not much of it, is the 2014 Zinfandel Gnarly Vine Monte Rosso Vineyard from this fabulous first-growth vineyard in Sonoma. This is a blend of...

Plenty of biscuit, pie crust, lemon pie, praline and hazelnut, as well as hints of toffee, cream and salted butter. Vibrant and sharp, but with lovely butter and brioche character...

The Champagne Vintage 2014 by Louis Roederer is golden in colour with iridescent, slightly amber highlights. The perlage is dynamic and regular. The bouquet is subtle, almost sweet, intense and...

The noble origin, a long aging, intense aromas, structure and taste. Monje Amestoy celebrates a vigor that is not incompatible with a fresh acidity, as classicism may not be incompatible...

Deep red. Fresh red berry and candied rose scents are lent urgency by mineral and peppery spice notes. Juicy and incisive on the palate, offering gently sweet raspberry, cherry and...

3 ha vineyard. Hand-picked 100% organic Syrah produced using biodynamic principles. Crop is entirely destemmed. Only free-run juice is vinified in concrete tank. Aged in 225l oak barrels for 14-18...

Disgorged in March 2021, Hébrart's 2014 Extra-Brut Grand Cru Rive Gauche – Rive Droite is showing beautifully, wafting from the glass with aromas of freshly baked bread, nectarine, tangerine, Anjou...

Marc Hebrart's Clos le Leon Extra Brut Millesime 2014 is a beautifully crafted vintage Champagne made from a blend of Chardonnay and Pinot Noir grapes. The nose presents a bouquet...

Marcarini was founded in the 1850s in the province of Cuneo. Today the winery is owned by Manuel Marchetti with Armando Cordero acting as the winemaker. Marcarini currently has 42...